Using Key-point Control and Feedback Regulation to Improve the Quality of the Experimental Courses in Microbiology
- VernacularTitle:采用关键点控制和反馈调节,提高微生物学实验课质量
- Author:
Bingxue LI
- Publication Type:Journal Article
- Keywords:
Key-point control, Feedback regulation, Experimental courses, Microbiology, Quality
- From:
Microbiology
1992;0(04):-
- CountryChina
- Language:Chinese
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Abstract:
The quality of the experimental courses in microbiology was improved by using key-point control and feedback regulation which come from total quality control (TQC). In this article key-point, key-point control, feedback information and feedback regulation were defined. The characteristic of key-point control and feedback regulation were analyzed in the experiment of gram-dyeing in detail.
