Preparation of low molecular weight Eucheuma striatum sulfated polysaccharides by oxidative degradation with H_2O_2 under the ultrasonic wave
- VernacularTitle:超声波辅助过氧化氢氧化降解制备相对低分子质量异枝麒麟菜硫酸多糖
- Author:
Xiajun MA
;
Yingzhou CEN
- Publication Type:Journal Article
- Keywords:
Eucheuma striatum;
sulfated polysaccharides;
oxidative degradation;
hydrogen peroxide;
ultrasonic wave
- From:
Chinese Journal of Marine Drugs
1994;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To prepare low molecular weight Eucheuma striatum sulfated polysaccharides. Methods Eucheuma striatum sulfated polysaccharides were degraded with hydrogen peroxide under the ultrasonic wave. Molecular weight and the content of sulfate radical, 3,6-anhydro-galactose of all sulfated polysaccharides were determined. Results The polysaccharides with molecular weight from 5000 to 40000 were prepared and the content of sulfate radical was above 18.5%. Conclusion This method is fit for preparing low molecular weight and good water-solubility polysaccharides. The post-treatment is simple and the method keeps the sulfated radical perfectly.
