Effects of the marrow oil from Anguilla japonica on blood lipids in rats
- VernacularTitle:鳗髓油对大鼠血脂的影响
- Author:
Jian LIN
- Publication Type:Journal Article
- Keywords:
marrow oil from Anguilla japoniva;
cholesterol;
triglyceride;
high density lipoprotein cholesterol
- From:
Chinese Journal of Marine Drugs
1994;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effects of the marrow oil from Anguilla japoniva on blood lipids in rats. Methods Hyperlipidemia animal models were established by feeding high fat forage and a supplement of marrow oil from Anguilla japoniva at doses of 0.33,0.67 and 1.33 g?kg~(-1)was given ig daily. Results On the 28th day, the level of TC in serum was reduced and HDL-C was increased at the doses of 0.67 and 1.33 g?kg~(-1);The level of TG in serum was reduced at the dose of 0.67g?kg~(-1 ),too. Conclusion The marrow oil from Anguilla japonica has regulation effect on blood lipids.
