Preliminary Studies on Oyster Protein
- VernacularTitle:牡蛎蛋白初步研究
- Author:
Yaqin HU
;
Yinghao MEI
;
Yun ZHAO
- Publication Type:Journal Article
- Keywords:
Oyster;
Oyster Protein;
hydrolysis;
SDS-PAGE;
ICP
- From:
Chinese Journal of Marine Drugs
1994;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Oyster protein was extracted from fresh oyster using salting-out method. It was determined by Kjeldahl procedure that the protein content was about 38. 6% and free amino-ni-trogen content of total nitrogen was about 21. 6%. Hydrolytic characteristic of oyster protein was analyzed by hydrolytic enzymes. SDS-PAGE results showed there were 4 types of protein zones. And the average molecular weight was 16172, 17633, 43227 and 57909, respectively.
