Studies on antioxidation of extract from Ruppia rostellata koch
- VernacularTitle:宜苔对油脂的抗氧化研究
- Author:
Jiamin ZHANG
;
Xin QIU
;
Pingyuan HUANG
;
Weichao TANG
- Publication Type:Journal Article
- Keywords:
Ruppia rostellata Koch;
Edible Oils;
Antioxidation
- From:
Chinese Journal of Marine Drugs
1994;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Extract from Ruppia rostellata Koch was divided into three parts: petroleum ether part, CH2Cl2 and water-soluble part. Each part of them was studied upon it's antioxidation. The results indicated that the active compounds were only in the water-soluble part. In soybean oil, the antioxidation of water-soluble part was stronger than that of BHA and V. E. , In lard, the antioxidation of water-solubile part was a little weaker than that of BHA and V.E.
