Study on bacteriostatic effect of water-soluble chitosan
- VernacularTitle:水溶性壳聚糖的抑菌作用研究
- Author:
Yanru LIU
;
Ping YU
;
Yi ZHENG
- Publication Type:Journal Article
- Keywords:
Water-soluble Chitosan;
bacteriostasis;
kelp
- From:
Chinese Journal of Marine Drugs
1994;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
This paper observed the influence of water-soluble Chitosan on the growth of bacteria cultured in vitro with solid medium. The results showed that Escherichia coli、staphylo- coccus aureus、Bacillus subtillus、Sarcina and Actinomyces5406 could be inhibited to different degrees by Chitosan with certain concertrations. The corresponding MIC Were 0. 5%、0. 3%、 0. 5%、0. 3% and 0. 5%. The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavouring kelp fresh and antiseptic.
