Study on the contents of nutrition ingredients and elements of limit quantity in eight species of shellfish in south China sea
- VernacularTitle:南海八种贝类营养成分和限量元素含量的研究
- Author:
Xiaoling LEI
;
Xiaoping WU
;
Haihua ZHANG
;
Yujing LONG
- Publication Type:Journal Article
- Keywords:
South China Sea;
Shellfish;
Elements of limit quantity
- From:
Chinese Journal of Marine Drugs
1994;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
In this paper,the contents of nutrition ingredients and five elements of limit quan- tity in eight species of shellfish in South China Sea were studied. It was found that the contents of Cd was high and Ag,As Cu and Ph were general low in comparison with hygiene criterions.
