Nutritional evaluation of porphyra haitanensis
- VernacularTitle:坛紫菜的营养评价
- Author:
Bilian CHEN
;
Yuexin LIN
;
Jian HUANG
- Publication Type:Journal Article
- Keywords:
Porphyra haitanensjis;
nutrional evaluation
- From:
Chinese Journal of Marine Drugs
1994;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
The main nutrient compositions of dry Porphyra haitanensis cultivated in Lianjiang,Fujian Province were analyzed: the total amino acids content was 35.48%. The scores of amino acids were 71 for Ile and 80 for Leu. Crude fatty acids was as low as 0. 5%,in which EPA took 24.8%. Minerals in Porphyra haitanensis were abundant. The content of Ca、Fe、 Zn、Mg were 3. 63、0. 56、0. 095 and 3. 29mg?g～-1. The results indicated that Porphyra haitanensis is a kind of health food with high nutrition.
