FRESH WATER FISH OIL OF CHINAV. DETERMINATION OF CHOLESTEROL IN FRESH WATER FISH OIL EMULSION
- VernacularTitle:中国淡水鱼油的研究——Ⅴ 淡水鱼油乳剂中胆固醇含量的测定
- Author:
Qinghua JIN
;
Guiling LI
- Publication Type:Journal Article
- Keywords:
fresh water fish oil emulsion;
cholesterol;
gas chromatography
- From:
Chinese Journal of Marine Drugs
1994;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
In this study,cholesterol content of fresh water fish oil emulsion was determined by gas chromatography. It was 30g/L and was lower than that in other marine fish oil preparations. The regression equation of standard curve was Y=1. 855x-6. 3467 ,and correlation coefficient was 0. 9990. The recovery rate ranged from 84.0% to 97. 0% ,and CV = 7.1%.
