RESEARCH OF THE COMPOSITIONS AND CONTENTS OF FATTY ACIDS IN MEAT AND WASTES IN SCALLOP CHLAMYS FARRERI
- VernacularTitle:栉孔扇贝柱及扇贝边脂肪酸组成与含量
- Author:
Qiang ZHANG
- Publication Type:Journal Article
- Keywords:
Chiamys farreri;
scallop meat;
scallop viscera;
fatty acids
- From:
Chinese Journal of Marine Drugs
1994;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
The compositions and contents of fatty acids in the meat and viscera in Chlamys ferreri near Yantai seacoast, Shandong Province were studied in detail. The result showed that the contents of the unsaturated fatty acids in the meat and wastes were 65. 0% and 66. 2%, respectively. Moreover, the contents of the polyunsaturated fatty acids and EPA+DHA were 55. 1% and 37. 5% in the meat, respectively. The contents in the viscera were 48. 8% and 22. 2%, respectively.
