A STUDY ON THE CONTENT OF FATTY ACII S IN EIGHT KINDS OF COMMON SHELLFISH
- VernacularTitle:八种常见贝类脂肪酸含量的研究
- Author:
Taiwu LI
;
Xiurong SU
;
Kun LI
- Publication Type:Journal Article
- Keywords:
Gastropoda;
Lamellibranchia;
shellfish;
fatty acids
- From:
Chinese Journal of Marine Drugs
1994;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
In this paper, the composition and contents of fatty acids in eight kinds of common shellfish in the Dalian Coast were studied. They were Neverita didyma and Neptunea cumingi of Gastropoda. Scapharca subcrenata, Mytilus edulis, chlamys farreri, Ruditapes philippinarum, Mactra veneriformis, Sinonovacula constrica of Lamellibranchia. Comparison with Stichopus japonicus, Penaeus orientalis, Upogebia and Portunus trituberculatus was also done. The results showed nutritive values of eight kinds of common shellfish.
