Impact of Symbiotic Probiotic Fermentation on Anti-tumor Effect of Agaricus blazei Polysaccharide
- VernacularTitle:益生菌共生发酵对巴西菇多糖抑瘤作用的影响
- Author:
Xiaolin SUN
;
Qinmei LI
;
Xinhong CHU
- Publication Type:Journal Article
- Keywords:
probiotics;
fermentation;
Agaricus blazei polysaccharide;
anti-tumor effect
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2008;0(S1):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the impact of symbiotic probiotic fermentation on anti-tumor effect of Agaricus blazei polysaccharide. Methods Probiotic fermentation and non-fermentation of Agaricus blazei polysaccharide samples were divided into large (0.8 g/kg), middle (0.4 g/kg), small (0.2 g/kg) dose groups, and negative control group for a total of 7 group. The anti-tumor effect on tumor-bearing mice was observed. Results The highest inhibition rate of probiotic fermentation Agaricus blazei polysaccharides group was 53.71%, while that of non-fermatation of Agaricus blazei polysaccharide group was 38.90%. Conclusion Inhibition rate of probiotic fermentation samples of Agaricus blazei polysaccharide was significantly higher than non-fermentation samples. Probiotic fermentation can significantly improve the anti-tumor effect of the Agaricus blazei.
