Study on HPLC Fingerprint of the Stir-frying-processed Product of Selaginella moellendorffii Hieron
- VernacularTitle:江南卷柏炒制品HPLC指纹图谱的研究
- Author:
Shuyuan DENG
;
Linzhong YU
- Publication Type:Journal Article
- Keywords:
Selaginella moellendorffii Hieron;
Processed by stri-frying;
HPLC;
Fingerprint
- From:
Traditional Chinese Drug Research & Clinical Pharmacology
1993;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To establish a HPLC fingerprint identification method for the stir-frying product of Selaginella moellendorffii Hieron.Methods RP-HPLC method was performed on Zorbax C18(250 mm? 4.6 mm,5 ? m)column.The chromatographic condition was as follows:mobile phase consisting of 0.5 % acetic acid and acetonitrile,gradient elution,flow rate of 1 mL/min and detection wavelength at 260 nm and 338 nm.Results There were 12 feature peaks,which made up HPLC fingerprint pattern of stir-frying products of Selaginella moellendorffii Hieron.Conclusion The method is simple,accurate with a good repeatability,and can be used for the quality control of stir-frying product of Selaginella moellendorffii Hieron.
