Influence of Different Processing Method on the Content of Paeoniflorin in Radix Paeoniae Alba
- VernacularTitle:不同炮制方法对白芍中芍药苷含量的影响
- Author:
Weijing SHI
;
Mingming CHU
;
Zhijing TAN
- Publication Type:Journal Article
- Keywords:
Radix Paeoniae Alba;
processing drugs;
paeoniflorin;
HPLC
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2006;0(12):-
- CountryChina
- Language:Chinese
-
Abstract:
stir-baked Radix Paeoniae Alba with vinegar. Conclusion Different processing method has great influence on the paeoniflorin content of Radix Paeoniae Alba.
