Comparative Study on the Process for Extration of Curcumin from Curcuma Longa L. with Different Methods
- VernacularTitle:姜黄素不同提取方法比较研究
- Author:
Yanhong CHEN
;
Bo QIN
;
Yuanyuan ZHANG
- Publication Type:Journal Article
- Keywords:
Curcuma longa L.;
curcumin;
extration process
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2006;0(07):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To compare the five different methods of extration process of Curcuma Long. Methods With the content of curcumin and yield of extract as evaluation index, the best extraction process of Curcuma long L. was optimized. Results The content of curcumin extracted in 80 ℃ ethanol immersion was higher, that was the optimum condition. Conclusion The extractive content of curcumin is higher by this process. It is easy to operate and proved to be stable and feasible.
