Inspection of hygiene and safe foods at Ha Nam province, 2001-2003
- Author:
Nguyen Tran Thanh
- Publication Type:Journal Article
- Keywords:
Poisoning
- MeSH:
Food Inspection;
Hygiene;
Food;
epidemiology
- From:Journal of Preventive Medicine
2004;14(2):65-68
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Implementation "the month for the quality of hygiene and safe foods" during 3 years from 2001 to 2003, Ha Nam province gained results at the same time realized some difficulties that should overcome and consolidate. Some evaluations on examined results in "the month for the food hygiene and safety " should contribute to the application of norms for better food safety, as well as contribute to planning, investment and allocation of resources that limit the food poisoning on the areas, protect people health in this province for the coming years
