Comparison of Active Components of Different Positions and Different Processing Methods
- VernacularTitle:连翘不同部位及不同炮制方法的活性成分比较
- Author:
Gailian ZHOU
;
Ning XIN
;
Shouping ZHANG
- Publication Type:Journal Article
- Keywords:
Forsythia suspensa;
HPLC;
forsythiaside
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2008;0(S1):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the components of Forsythia suspensa in stalks and leaves, and compare the content between the crude-sun-cured and the steam-sun-cured. Methods The components and content in stalks and leaves to fruits of Forsythia suspensa were compared by RP-HPLC. Results There were some same active components in stalks, leaves and fruits, and the steam-sun-cured had higher content. Conclusion The steam-sun-cured stalks and leaves of Forsythia suspensa could be used to extract components and develop the tea.
