Quantitative analysis of triterpenoids from Antrodia camphorata in submerged culture
- VernacularTitle:樟芝菌粉三萜类化合物含量的测定
- Author:
Zhenming LU
- Publication Type:Journal Article
- Keywords:
Antrodia camphorata;
fermented powders;
triterpenoids;
quantitative analysis
- From:
Chinese Traditional Patent Medicine
1992;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM:To determine the triterpenoids content from Antrodia camphorata in submerged culture. METHODS: Oleanolic acid as the standard,5% vanillin-acetic acid and perchloric acid as the developer,the spectrophotometric method was used for determining the triterpenoids content from Antrodia camphorata in submerged culture. RESULTS: The calibration curve was linear(R~2=0.997 8) in the range of 20～140 ?g, and the regression equation was Y=0.004 9X-0.018 4.The content of Antrodia camphorata in submerged culture was(about) 1.73%. CONCLUSION: The spectrophotometry is suitable for the determination of total triterpenoids from Antrodia camphorata in submerged culture.It is convenient to operate and the result is stable and reproducible.
