Chemical constituents of Isodon. excia (Maxin.) Hara in Changbai Mountain
- VernacularTitle:长白山地区尾叶香茶菜化学成分的研究
- Author:
Chongxi ZHANG
;
Xue WANG
;
Wei NA
;
Peng DI
;
Xin HAO
;
Youlan ZHENG
- Publication Type:Journal Article
- Keywords:
Isodon.excia(Maxin.) Hara;
chemical constituents
- From:
Chinese Traditional Patent Medicine
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To study the chemical constituents of Isodon.excia(Maxin.) Hara in Changbai Mountain. METHODS: Chromatograms column was used to separate and purify the chemical constituents.The structures were elucidated on the basis of physic-chemical properties and spectrum data. RESULTS: Two diterpenoids compounds exciain(Ⅰ) and exciain(Ⅱ),were separated and identified. CONCLUSION: The compound(Ⅰ) is obtained from this plant for the first time.
