Determination of procyanidin B2 in grape seed extract by RP-HPLC
- VernacularTitle:HPLC测定葡萄籽提取物中原花青素B2的含量
- Author:
Zhaogui CHEN
;
Yanhua LU
;
Dongzhi WEI
- Publication Type:Journal Article
- Keywords:
HPLC;
grape seed extract;
procyanidin B2
- From:
Chinese Traditional Patent Medicine
1992;0(11):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To establish the method of determining procyanidin B2 content in grape seed extract by HPLC. METHODS: The determination was carried out with ZORBAX SB-C_ 18 column. The mobile phase consisted of acetonitrile-2% acetate buffer under the gradient elution condition, detection wavelength was at 280nm. RESULTS: There was a good linear relationship between the peak area and concentration in the range of 1~30 ?g/mL for procyanidin B2. The average of procyanidin B2 (n=5) was 99.29% and RSD=1.64%, respectively. CONCLUSION: The method is simple, accurate, reproducible and can be used for assay of procyanidin B2.
