Antioxidation mechanism of phenolic compounds in black tea and its structure-activity relationship
- VernacularTitle:红茶中多酚类物质的抗氧化机制及其构效关系
- Author:
Youying TU
;
Ziyin YANG
;
Fang DONG
- Publication Type:Journal Article
- Keywords: black tea; theaflavine; antioxidation activity; mechanism; structure-activity relationship
- From: Chinese Traditional and Herbal Drugs 1994;0(10):-
- CountryChina
- Language:Chinese