Quality evaluation method of mandarin oil microcapsules
- VernacularTitle:陈皮挥发油微囊质量评价方法研究
- Author:
Yi FENG
;
Ying ZHANG
;
Yin YANG
;
Desheng XU
- Publication Type:Journal Article
- Keywords:
citrus oils;
microcapsule;
quality evaluation
- From:
Chinese Traditional Patent Medicine
1992;0(09):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To establish a method of evaluating totally the quality of mandarin oils microcapsules. METHODS: The quality evaluation method of the mandarin oils microcapsules was investigated according to the appearance shape,in-vitro release,compressibility index and microcapsule dissociative film's physical characters research. RESULTS: The method to investigate compressibility index,hydroscopicity and the capability of penetrating oxygen and resisting tension was established. CONCLUSION: These methods can evaluate the quality of essential oils microcapsules rather exactly.
