Method of Radix Scutellariae proccessed with wine and its HPLC fingerprint
- VernacularTitle:黄芩酒炙工艺及酒黄芩HPLC指纹图谱研究
- Author:
Yun YANG
;
Weisheng FENG
;
Yongju WEN
;
Zhenhua ZHU
;
Runtao TIAN
- Publication Type:Journal Article
- Keywords:
wine Radix Scutellariae;
processing technique;
orthogonal test;
HPLC fingerprint
- From:
Chinese Traditional Patent Medicine
1992;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To investigate the processing and HPLC fingerprint of Radix Scutellariae processed with wine,and to set up appropriate quanlity control standard. METHODS: chromatographic condition of HPLC-UV fingerprint consisted of Hypersil C_18 column(200 mm?5.0 mm,5 ?m),mixture of methanol,0.4% phosphoric acid and acetonitrile as a mobile phase in a gradient mode.Flow rate was 1.0 mL/min and detection wavelength was set at 277 nm. RESULTS: There were no evident differences among fingerprints of Radix Scutellariae that was normatively processed from the production areas. CONCLUSION: The process is feasible,and can be used to provide a basis for quanlity control of Radix Scutellariae.
