Determination of volatile components in Baicao Oil
- VernacularTitle:百草油中薄荷脑、肉桂醛、丁香酚的含量测定
- Author:
Huifang ZENG
;
Yaohai HUANG
;
Xiangli LI
;
Zhuoming LI
;
Mingqing HUANG
;
Ziren SU
- Publication Type:Journal Article
- Keywords:
Baicao Oil;
menthol;
cinnamaldehyde;
eugenol;
GC;
content determination
- From:
Chinese Traditional Patent Medicine
1992;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To establish a method of determining the content of volatility contents in Baicao Oil. METHODS: The content of menthol, cinnamaldehyde, and eugenol were determined by gas chromatography. RESULTS: Menthol, cinnamaldehyde, and eugenol were well separated and the linearity was fine with the recovery in the range of 98%-102%. CONCLUSION: The method is rapid, stable and accurate. It can be used to control the quality of this preparation.
