Investigation on the situation of antibiotic residue in food having origin from live - stock breeding
- Author:
Nguyen Thi Khanh Tram
- Publication Type:Journal Article
- Keywords:
antibiotic residue* food
- MeSH:
Food;
animals;
Breeding;
drugs;
Anti-Bacterial Agents
- From:Pharmaceutical Journal
2003;234(4):9-11
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Analysis 280 fresh meat samples in Ha Noi, Nam Dinh, Binh Duong, Can Tho, Ho Chi Minh city from 6/2001 to 8/2002. Result: meat samples which not to get standard of food safe due to antibiotic residue at high level of 25,7%. Among them, cause due to residue tetracycline higher assign is 50%; residue chloramphenicol is 55,6%. Meat sample that infected antibiotic tetracycline higher 20 to 160 times to allow safe limit. In meat of graze animals, rate of infected antibiotic lower meat of eat industry food animals.
