The chemical component dynamic changes in compatibility of Carthamus tinctorius L. with Glycyrrhiza uralensis Fisch
- VernacularTitle:红花与甘草配伍后的化学成分动态变化研究
- Author:
Hao HUANG
;
Haixia JIANG
;
Lin ZHOU
;
Biao JIANG
- Publication Type:Journal Article
- Keywords:
Carthamus tinctorius L.;
Giycyrrhiza uralensis Fisch,Co-decoction;
Individual decoction;
chemical component dynamic changes;
licochalcone A and B
- From:
Chinese Traditional Patent Medicine
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To study the dynamic change of chemical components in the compatibility of Carthamus tinctorius L.with Glycyrrhiza uralensis Fisch during decoction together. METHODS: By means of HPLC analysis and phytochemical isolation technique,focusing on the differences between chemical components in co-decoction and individual decoction.Two chemical substances which showed quantitative changes during co-decoction had been isolated and identified as Licochalcone A and Licochalcone B,respectively. CONCLUSION: From the method described in this article,it could be concluded that the chemical profiles of TCM drug-pairs prepared by co-decoction are different from that of extract mixture combined by the individual extract of Carthamus tinctorius L.and Clycyrrhiza uralensis Fisch,respectively.
