Extraction and purification of alliinase from garlic and its enzymology properties
- VernacularTitle:大蒜蒜酶的提取纯化及其酶学性质
- Author:
Hong CAO
;
Jian CHEN
- Publication Type:Journal Article
- Keywords: garlic; alliinase; enzymology properties
- From: Chinese Traditional and Herbal Drugs 1994;0(01):-
- CountryChina
- Language:Chinese