Study on chemical domain and biological properties of the receip of Chinese Angelica in M decoetion
- Author:
Vu Van Dien
- Publication Type:Journal Article
- Keywords:
Chinese Angelica in M decoetion
- MeSH:
Biological Markers;
Medicine, Traditional;
Pharmaceutical Preparations
- From:Pharmaceutical Journal
2004;336(3):17-20
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The alcohol extract 2:1 of Chinese Angelica in M decoetion contained: flavonoid, sapanosids, fat, sugar, amine acid. sac ky lop mong flavonoid gave 6 components. 20 amino acids have difined. Alcohol extract 2:1 of remedy increased the body weight by 20%, forced swimming in mice by 7 days were 345.45%, and by 15 days were 369.65%, and heat with standing at 400C by 25.23% compared as the control group
