Study of adenin influence on erythrocyte number, pH and osmotic pression of erythrocytes volume during the process of conservation
- Author:
Tran Nhan Thang
- Publication Type:Journal Article
- Keywords:
Adenin
- MeSH:
Adenine;
Erythrocytes;
Blood
- From:Pharmaceutical Journal
2004;336(3):10-13
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Adenin made a comfortable impact on erythrocytes during preservation, both on the ability to maintain the number of red blood cell (RBC), to stabilize the pH and osmotic pressure of erythrocytes. The presence of adenin in the component of the solution that preserved erythrocytes with the most suitable concentration was 0.04/100ml. At the 28th of preservation, RBC of all studied formulas suddenly decreased. Adenin didn't maintain over 98% RBC, stabilized the pH of erythrocytes on the level 7 at the 42nd days during preservation
