HPLC Fingerprint of Danggui Buxue Decoction(Ⅰ)
- VernacularTitle:当归补血汤HPLC指纹图谱研究(Ⅰ)
- Author:
Shuiqing HUANG
;
Yuechun HUANG
;
Gang WEI
;
Donghui LIU
- Publication Type:Journal Article
- Keywords:
Danggui Buxue decoction;
Isoflavone;
Calycosin-7-O-D-glucopyranpside;
Ferulic acid;
Fingerprint;
HPLC
- From:
Traditional Chinese Drug Research & Clinical Pharmacology
1993;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Object To establish the fingerprint of isoflavones and ferulic acid of Danggui Buxue decoction.Methods HPLC with Hypersil ODS column was adopted,the methanol-0.2 % acetic acid glacial(gradient elution) as mobile phase with a flow rate of 1mL/min and detecting wavelength at 254 nm.Results There were 10 main peaks in Danggui Buxie decoction,9 of them came from Radix astragali and 3 came from Radix angelicae sinensis.Conclusion This fingerprint can be used as a reference for the stability of the isoflavones and ferulic acid in Danggui Buxue decoction.
