GC-MS Analysis of the Effect of Storage Time and Condition on the Volatile Components of Fructus Evodia
- VernacularTitle:GC-MS分析不同贮藏条件对吴茱萸挥发油成分的影响
- Author:
Huifang ZHANG
;
Zhijie ZHANG
;
Luling WU
;
Baochang CAI
- Publication Type:Journal Article
- Keywords:
Fructus Evodia;
Storage condition;
Volatile oil;
GC-MS
- From:
Traditional Chinese Drug Research & Clinical Pharmacology
1993;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To observe the influence of storage time and condition on the chemical components in the volatile oil of Fructus Evodia by GC-MS.Methods The volatile oil was extracted from Fructus Evodia by steam distillation and the amount of each components in the volatile oil was determined by area normalization method and the components were identified by GC-MS.Results One hundred and sixteen components were separated and identified,which accounted for more than 90% in the total constitutes of the volatile oil.The content of volatile oil in Fructus Evodia was influenced by the storage time and condition.Conclusions The method is reliable and has a good repeatability,and can be applied to analyze volatile components in Fructus Evodia.This will provide a certain scientific basis for the storage and clinical application of Fructus Evodia.
