Biochemical characterization of different bacillus subtilis strains used for producing probiotics at IVA
- Author:
Le Thi Loan
- Publication Type:Journal Article
- Keywords:
bacillus subtilis strain
- MeSH:
Bacillus;
Bacillus subtilis;
Biochemistry
- From:Journal of Preventive Medicine
2003;13(6):100-105
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Biochemical characteristics of B. subtilis Du, B. subtilis NT, B. subtilis ATCC 6633 were primarily the same, but their size was smaller with small colonies, R form and opaquely white color. 72 hours was culture duration for obtaining highest amount of amylase in B. subtilis ATCC, while in B. subtilis NT and B. subtilis Du – 96 hours
