Optimum Selection Processing Study of Rhizoma Atractylodis Macrocephalae Stir-fried with Bran by Orthogonal Design
- VernacularTitle:正交试验法优选麸炒白术工艺研究
- Author:
Quanjiang LONG
;
Pingan WU
;
Fenglin LIU
- Publication Type:Journal Article
- Keywords:
Rhizoma Atractylodis Macrocephalae stir-fried with bran;
processing;
orthogonal design
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2006;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To research the best processing method of Rhizoma Atractylodis Macrocephalae stir-fried with bran. Methods L9(34) orthogonal table are decided with three factors:The amount of the adjuvant, heating temperature, heating time. According to the amount of water-soluble extractive, alcohol-soluble extractive and volatile oil, orthogonal design is applied to processing. Results The best processing method is:Rhizoma Atractylodis Macrocephalae were processed by stir-frying with 10 percent of bran for 5 min in a heat of 150 ℃. Conclusion The results can provide basis for establishing the quality standard of this crude drug.
