Optimization of the Processing Technology for Fructus Corni by Orthogonal Test
- VernacularTitle:正交实验优选山茱萸炮制工艺
- Author:
Zongliang YU
;
Baochang CAI
;
Xia DING
- Publication Type:Journal Article
- Keywords:
Fructus Corni;
Processing Technology;
Orthogonal test
- From:
Traditional Chinese Drug Research & Clinical Pharmacology
1993;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To optimize the technology for processing Fructus Corni steamed with alcohol. Methods With the yield of polysaccharide from Fructus Cornias as the indicators,three factors(of wine volume,moistening time, steaming time)were optimized by orthogonal test . Results The optimal processing technology for processing Fructus Corni is as follows: the wine volume for 25 %,moistening for 2 h, steaming for 4 h. Conclusion The optimal processing technology for processing Fructus Corni is reasonable.
