Hypocrellins produced by anamorphosis fermentation of Shiraia bambusicola
- VernacularTitle:竹黄无性型菌株产竹红菌素的研究
- Author:
Jiajia CHEN
;
Zhaolan LI
;
Qingcai JIAO
- Publication Type:Journal Article
- Keywords:
Shiraia bambusicola P.Henn;
hypocrellin A;
anamorphosis;
spectrometric analysis
- From:
Chinese Traditional and Herbal Drugs
1994;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To obtain anamorphosis of Shiraia bambusicola producing the component,hypocrellin A effectively.Methods A strain was isolated from the fruit of S.bambusicola by separating its hypha and was cultured by solid-state fermentation.One of the pure chemical compounds isolated from the stroma of wild S.bambusicola was studied on the basis of UV/VIS,IR,MS spectrometric analysis and physicochemical constants.Results The pigment is proved to be hypocrellin A.The isolate was determined as the stable anamorphosis strain 0258 of S.bambusicola.Conclusion A namorphosis strain of S.bambusicola is obtained and precisely appraised for the first time.This study will provide basis for the future massively industrialized hypocrellin production.
