Comparison of main constituents of Herba Cistanche and cultured cells of Cistanche salsa
- VernacularTitle:肉苁蓉药材与盐生肉苁蓉培养细胞的主要成分对比研究
- Author:
Lin ZHAO
;
Zhigang GUO
;
Ruizhi LIU
;
Suqi SUN
- Publication Type:Journal Article
- Keywords:
Herba Cistanche;
phenylethanoid glycoside;
HPLC;
FTIR
- From:
Chinese Traditional and Herbal Drugs
1994;0(07):-
- CountryChina
- Language:Chinese
-
Abstract:
Object To study the difference of phenylethanoid glycoside between the cultured cells of Cistanche salsa (C. A. Mey.) Benth. et Hook. f. and Herba Cistanche. Methods Making comparison by means of FTIR and HPLC technique. Results Using the FTIR technique, the infrared spectrum of cutured cell of C. salsa was similar to that of native Herba Cistanche at a certain extent. The HPLC analysis indicated that the main chemical constituents in cultured cells of C. salsa were similar to that of native Herba Cistanche while considerable difference of constituents was found between them. Conclusion On the whole, there are much more constituents in the cultured cells of C. salsa comparing with the native Herba Cistanche. The content of echinacoside and acteoside in the cultured cells is much higher than that in the native Herba Cistanche.
