Quality evaluation of Shandong Radix Scutellariae processed
- VernacularTitle:山东黄芩不同加工方法饮片质量分析
- Author:
Wenhai LV
;
Rong RONG
;
Jiao WANG
;
Lizhong ZHANG
;
Peng TAN
;
Huiyun ZHANG
- Publication Type:Journal Article
- Keywords:
Radix Scutellariae;
original processing;
processed product;
quality
- From:
Chinese Traditional Patent Medicine
1992;0(06):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To inspect the quality of field processed products of Radix Scutellariae in Shandong Province. METHODS: TLC and UV identification, ethanol-soluble extract, moisture content, total ash and acid-insoluble ash and baicalin were determined. RESULTS: The field processing is superior to traditional processing methods. CONCLUSION: Field processing of Radix Scutellariae in Shandong province has feasible standardization and industrial benefits.
