Fingerprint comparison of the different extraction of Bushen recipe made by decocting together and single
- VernacularTitle:补肾方分煎和合煎提取物的指纹图谱比较
- Author:
Wanzhong SHI
;
Desheng XU
;
Li LIU
;
Yinyu SHI
- Publication Type:Journal Article
- Keywords:
Bushen recipe;
decoction together;
decoction single;
fingerprint;
HPLC
- From:
Chinese Traditional Patent Medicine
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
AIM: To study on the differences of chemical compos i tion between extracts of Bushen recipe prepared by decocting together and single , with fingerprint technology. METHODS: The extracts of Bushen recipe were prepared by decocting together and single under the same process. The comparison was done under the different wavelength s and different brand columns, HPLC method determined the extract's fingerprint within the range of optimized conditions. RESULTS: The ratio of The compositions and its main chemical substa nces are the different between the two extracts, and the extract rate of the main chemical substances are higher in extrat decocted single than in extract decocted togethe r. CONCLUSION: There are some chemical substances and composition's ra tio differences in the extracts of Bushen recipe made by decocting together and single.
