Comparison of components in Coptis chinensis processed with various quantity of Evodia rutaecarpa
- VernacularTitle:不同用量的吴茱萸炮制黄连后成分的比较
- Author:
Yanfeng XIU
;
Desheng XU
;
Yi FENG
;
Xiao LIN
- Publication Type:Journal Article
- Keywords:
Coptis chinensis Franch.;
Evodia rutaecarpa (Juss.) Benth.;
process;
C. chinensis processed with E. rutaecarpa;
berberine;
evodiamine;
rutaecarpine;
HPLC
- From:
Chinese Traditional and Herbal Drugs
1994;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Object To investigate the berberine in Coptis chinensis Franch. processed with various quantity of Evodia rutaecarpa (Juss.) Benth. and the components absorbed from E. rutaecarpa. Methods Taking berberine, evodiamine and rutaecarpine as targets, HPLC method was used to determine the components of C. chinensis, E. rutaecarpa, C. chinensis processed with 10%, 20%, 30%, 40%, 50% E. rutaecarpa. Results The content of berberine in C. chinensis processed with E. rutaecarpa decreased, and that of C. chinensis processed with 20% and 30% E. rutaecarpa was higher than the rest. C. chinensis processed with E. rutaecarpa absorbed the components of E. rutaecarpa really. Conclusion The suitable quantity of E. rutaecarpa is 20% when processing for C. chinensis.
