Effect of Processing on Pharmacological Actions of Dipsacus Asperoides and Its Different Processed Products
- VernacularTitle:炮制对续断药理作用影响
- Author:
Xu CHEN
;
Xianhong ZHANG
;
Tuli LU
- Publication Type:Journal Article
- Keywords:
Dipsacus asperoides;
processing;
analgestic action;
anti-inflammatory action;
anti-coagulation action
- From:
Chinese Traditional Patent Medicine
1992;0(11):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To study the effect of processing on pharmacological actions Dipsacus asperoides and its different processed products.Methods:The analgestic effect of Dipsacus asperoides in mice was observed in hot plate and acetic acid-induced writhing test. The anti-inflammatory action was studied in mouse ear swelling test and capillary permeability test and anti-coagulation action in mice was also observed by mouse blood coagulation time test.Results:The experimental results show that all processed Products of Dipsacus asperoides can inhibit the pain and has the actions of auti-inflammation and auti-coagulation. Conclusion: The actions of its processed products with wine is the most powerful.
