Comparison of curcumol contents in essential oil from four species of rhizoma Curcumae L.
- VernacularTitle:4种姜黄属药材挥发油中莪术醇含量比较
- Author:
Ying XIE
;
Taijun HANG
;
Zhengxing ZHANG
;
Dengkui AN
- Publication Type:Journal Article
- Keywords:
Curcumae L.;
curcumol;
Curcuma wenyujin Y. H. Chem et C. Ling;
Curcuma longa L.;
Curcuma aeruginosa Roxb.;
Curcuma kwangsiensis S. G. Lee et C.F.Liang
- From:
Chinese Traditional and Herbal Drugs
1994;0(07):-
- CountryChina
- Language:Chinese
-
Abstract:
Object To develop a new method for the determination of curcumol in essential oil from rhizoma Curcumae L.. Methods The contents of curcumol were determined by high performance capillary gas chromatography with sequential increase of temperature on a HEWLETT PACKARD 5890A gas chromatograph. Results The method can be used to determine curcumol with accuracy at a recovery of 101.4% and RSD of 0.40%. Conclusion The present study provided a satisfactory method for the determination of curcumol, and it was found that its contents in four different species (C. wenyujin, C. longa, C. aeruginose, and C. kwangsiensis) were markedly different.
