Influence of Processing Methods on Baicalin Content in Radix Scutellariae and Its Preparations
- VernacularTitle:加工炮制过程对黄芩及其制剂中黄芩甙含量的影响
- Author:
Wenting ZHANG
- Publication Type:Journal Article
- Keywords:
@Scutellaria Baicalensis preparations / chemistry;
Baicalin/analysis;
Pmcessing /methods
- From:
Traditional Chinese Drug Research & Clinical Pharmacology
1993;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To review the influence of various processing methods on the content of baicalin in radix Scutellariae and its preparations. Method: The content of baicalin was determined by HPLC. Results: The content of baicalin decreased evidently when the brocessing method was in appropriate. Conclusion: Improper processing method can decrease the content of baicalin, and frying and carbonizing destroyed baicalin seriously.
