Preliminary Studies on the Extraction and Purification of Poly-unsaturated Fatty Acid from Fresh-water Fish Oil and its Medicinal Quality Standard
- VernacularTitle:淡水鱼油中多烯脂肪酸的提取纯化及药用质量标准的初步研究
- Author:
Gannan ZHOU
;
Kangxuan ZHANG
- Publication Type:Journal Article
- From:
Chinese Traditional and Herbal Drugs
1994;0(11):-
- CountryChina
- Language:Chinese
-
Abstract:
Methods for the extraction and purification of poly-unsaturated fatty acid(PUFA)from viscerai oil of three fresh-water fish (bream,grass carp and silver carp)were studied- It was suggested that the medicinal quality standard of PUFA could be laid down by referring to the quality standard of Acidum Morrhuicum.
