Comparison in Chemical Composition between Japanese Dock(Rumex japonicus)and Tudahuan(R.crispus)
- VernacularTitle:羊蹄和土大黄的化学成分比较
- Author:
Baiqi WEI
;
Xiaoru SUN
- Publication Type:Journal Article
- From:
Chinese Traditional and Herbal Drugs
1994;0(07):-
- CountryChina
- Language:Chinese
-
Abstract:
Differences in their morphology,TLC features and trace element contents of Runex japonicus Hott and R. crispus L. were compared to provide a scientific basis for the differentiation of the two herbs during practical use
