Studies on the Manufacturing Process of Apricot Kernel Oil Emulsion
- VernacularTitle:杏仁油乳剂制备工艺的研究
- Author:
Ling MA
;
Jiahua GU
- Publication Type:Journal Article
- From:
Chinese Traditional and Herbal Drugs
1994;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
Conditions for the preparation of apricot kernel oil emulsion were studied. The experimental results showed that with the use of S15 Emulphor as the main emulsifier,at a temperature of 40~60℃,and agitated for three times at a speed of 1000~1200r/min,the resulted oil in water apricot kernel oil emulsion had a satisfactory stability,with disperse phase particle size of ≤10?m and easily absorbable by human body.
