A Comparison on the Quality and Active Ingredient in Wild and Cultivated Yizhihao(Artemisia rupestris)
- VernacularTitle:人工栽培与野生新疆一枝蒿质量及有效成分的比较
- Author:
Jun LI
;
Wenli LIU
;
Bincheng AO
- Publication Type:Journal Article
- From:
Chinese Traditional and Herbal Drugs
1994;0(04):-
- CountryChina
- Language:Chinese
-
Abstract:
Medicinal characteristics, morphologic structurs, chemical constituents, TLC feature and total flavonoid content of wild and cultivated Artemisia rupestris L. were compared. Results showed that they were all similarin both species.
