Comparison of Contents of Some Active Components Between Crude and Processed Seeds of Sickle Senna (Cassia tora)and Their Decoctions by HPLC
- VernacularTitle:生、炒决明子及其煎剂中部分活性成分的比较
- Author:
Qiwei ZHANG
;
Jian YIN
;
Jun ZHANG
- Publication Type:Journal Article
- From:
Chinese Traditional and Herbal Drugs
1994;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
The contents of chrysophanol. free or comhined. and the peak heights of the antihepatotoxic components in the crude and processed seeds of Cassia tora L,. and in their decoctions were compared by HPLC. The content of free chrysophanol in processed seeds increased. and the combined chrysophanol and the antihepatotoxic components decreased. But those present in the decoction were just vice versa. The methods described can beused for further studies in the processing of C. tora
