Quantitative Analysis of Oleanolic Acid from the Fruits of Glossy Privet (Ligustrum lucidum) in Different Growing Periods
- VernacularTitle:女贞子中齐墩果酸含量的动态变化研究
- Author:
Hemin MI
;
Yongbing CAO
;
Hongtao SONG
- Publication Type:Journal Article
- From:
Chinese Traditional and Herbal Drugs
1994;0(05):-
- CountryChina
- Language:Chinese
-
Abstract:
By means of TLC-densitomery, the contents of oleanolic acid extracted from the fruits of Ligustrum lucidum were determined to be 8.04% (g/g) in the unriped fruit collected in August and 2.73% (g/g) in riped fruit gathered in December. This result showed that the oleanolic acid content in fructus L. Iucidum decreases gradually with growing until the fruit is fully riped.
