Analysis of Active Constituents in Mycelium and Fermentation Broth of Lingzhi(Ganoderma lucidum)
- VernacularTitle:灵芝菌丝体和发酵液有效成分及含量分析
- Author:
Zhaolan LI
;
Tao ZHENG
- Publication Type:Journal Article
- From:
Chinese Traditional and Herbal Drugs
1994;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Active constituents in mycelium and fermcntation broth of Ganoderma lucidum were deter mined. Results showed that the amount of polysaccharides obtained from mycelium by 1mol/L NaOH extraction and hot-water extraction were 2% and 0.64% respectively, while the fer mentation broth contains 0.1% polysaccharide. The mycelium contains 17 kinds of amino aci ds, totalling at 14.7%. The fermentation broth contains 29 kinds of amino acids, totalling at 0.93%. The mycelium and fermentation broth contain 22 and 17 kinds of trace elements res pectively, predominately P, Fe, Zn and Ca
