Quality Analysis of 10 Prepared Pieces of Radix Sanguisorbae on Market
- VernacularTitle:十种商品地榆饮片质量分析
- Author:
Qi WANG
;
Changqiang GUO
- Publication Type:Journal Article
- Keywords:
prepared pieces of Radix Sanguisorbae, quality of prepared pieces, tannins, aqueous extract, coagulation experiment
- From:
Chinese Traditional Patent Medicine
1992;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
To evaluate the internal quality of prepared pieces of Radix Sanguisorbae combinatively, the characteristics comparision, content determination of aqueous extract and tannins,and coagulation experiment of 10 prepared pieces of it on the market have been carried out. Based on these studies, it is the best to use the crude one in compound Chinese medicines. But its original property must be retained if it is baked into charcoal for use. The quality standards of Radix Sanguisorbae and its processed product into charcoal were also described.
